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The Levant area of the Middle East is renowned for its exquisite pastries and Jordan, situated in the heart of the region, is no exception. Throughout the country you can find the very finest Arab cuisine available and every restaurant prides itself in its selection of high quality sugary treats on offer. Favourites include baklava made from filo pastry, chopped nuts and lashings of clarified honey, kunafa – shredded dough mixed with cheese and baked in syrup and pistachio nut rolls. It is not unusual for diners to order a selection of appetizers, skip main course and tuck into various sweet pastry delights.
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