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Over the years, Malta and it’s islands have developed a distinctive cuisine all of their very own and it’s not a cuisine that would particularly suit the pet lovers amongst us. Malta’s traditional dish and by far the nation’s favourite is rabbit (fenek). Tradition dictates that our fluffy little friends are served either fried or stewed with garlic and tomato sauce. Small bars around the Islands serve the traditional menu - spaghetti with rabbit sauce followed by rabbit with french fries and salad. If a Bugs Bunny special doesn’t make your mouth water however then another Maltese favourite is the fresh fish that the local fishermen provide in abundance. From swordfish, tuna, sea bass and red snapper to grouper, bream and lots lots more. Try out the Maltese favourite Lampuki, only in season between August and November for a really tasty local treat.
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