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Eating in Singapore is just as exciting and varied as the shopping! Just pop outside your hotel and visit the food hawker centres. Here, one can taste Indian, Malayan and Chinese dishes all in one night. From Hainanese Chicken Rice (nearly the national dish), Pepper crabs, Singaporean laska and Fish head curry, the hawker centres have it all. For a real epicurean extravaganza, visit in April when the Annual Food Festival is taking place - the ultimate foodie tour with eight thematic zones to revel in. For some frenetic activity and amongst other things Ming Fa Fishball Noodles, check out the Market Place – Raffles city, the Japanese Fast Food area. Don’t miss the ‘kopi tiam’, the 24-hour coffee and teahouses, which also serve breakfasts.
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