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May sees Memphis playing host to the biggest barbecue in the world – 33 acres of smoke, swine and sticky sauce. Various contests, both amateur and professional, are held throughout the event, which welcomes some of Southern America’s finest rib chefs – competition is fierce. It’s a must for anyone who enjoys cooking al fresco and is as educational as it is artery clogging. Over 100,000 people converge on the Tom Lee Park for the event every year, but what would you expect from a city where barbecued ribs are the staple diet of the population.
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