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Brandy Milk Punch, Creole Bloody Mary or an Absinthe Suissese– for breakfast? Go to the heart of the French Quarter in New Orleans and that’s exactly what you’ll find. Breakfast at Brennan’s has been a tried and true tradition of this famous restaurant since 1954. With a 35,000 bottle wine cellar and a stellar menu, Brennan’s has achieved many top awards and accolades, including the perfect five-bean rating. Although poached eggs have become their signature dish take your pick from any of the specialties and you won’t be disappointed. Voted New Orleans top restaurant year after year, your Breakfast at Brennan’s is sure to be memorable.
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